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Saint Edmund's Pippin

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Fruit: Apple
Use: Dessert
Origin and History: UK; Bury St Edmunds 1875 
Season: Mid
Harvest Time: Sept
Store: Sept-Oct

Qualities and Taste: Sweet juicy, rich; densely textured, pale cream flesh.  When really ripe can be ambrosial, like pear flavoured vanilla ice cream (Source: JM)
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Map Reference: A 7
Form: Other
Rootstock: M27

Additional Information:
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