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Sanspareil

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Fruit: Apple
Use: Dessert/Cooking
Origin and History: Known England late 1800's
Season: Late
Harvest Time: mid Oct
Store: Nov-Apr

Qualities and Taste:
Sweet slightly honeyed, plenty of fruit, balancing acidity; crisp, juicy. Cooked, keeps shape; sweet delicate flavour. Retains fresh quality until Feb. (Source: JM).
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Map Reference: A 5
Form: Standard
Rootstock: M25

Additional Information:
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