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Saint Edmund's Pippin

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Fruit: Apple
Use: Dessert
Origin and History: UK; Bury St Edmunds 1875
Season: Mid
Harvest Time: mid Sept
Store: Sept-Oct

Qualities and Taste:
Sweet juicy, rich; densely textured, pale cream flesh.  When really ripe can be ambrosial, like pear flavoured vanilla ice cream. (Source JM).
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Map Reference: A 10
Form: Standard
Rootstock: Not known

Additional Information:
Tip bearer.