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Orleans Reinette

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Fruit: Apple
Use: Dessert/Cooking
Origin and History: France probably mid 1700's
Season: Late
Harvest Time: mid Oct
Store: Nov-Jan

Qualities and Taste:
Aromatic, nutty; sweet, firm, rather dry flesh. Windfalls or early fruit can be cooked. (Source: JM).
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Map Reference: A 25
Form: Standard
Rootstock: MM106

Additional Information:
Among Edward Bunyard's best six apples. Also a HOCO top choice. Recommended for dying.
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