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Herefordshire Beefing

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Fruit: Apple
Use: Dessert/Cooking/Drying
Origin and History: UK; Herefords. late 1700's
Season: Late
Harvest Time: early Oct
Store: Oct-Dec

Qualities and Taste:
Sharp, firm, not very juicy. Cooked keeps shape; pretty yellow flesh; quite rich flavour. Recommended for drying in 19thC. (Source: JM)
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Map Reference: A 41
Form: Standard
Rootstock: M111

Additional Information:
Tip bearing.

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