<Image of Fruit - size M, left aligned, wrap off> Fruit: Apple Use: Dessert/Cooking/Drying Origin and History: UK; Herefords. late 1700's Season: Late Harvest Time: early Oct Store: Oct-Dec Qualities and Taste: Sharp, firm, not very juicy. Cooked keeps shape; pretty yellow flesh; quite rich flavour. Recommended for drying in 19thC. (Source: JM) | <Image of Blossom - size M, left aligned, wrap off> Map Reference: A 41 Form: Standard Rootstock: M111 Additional Information: Tip bearing. |
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