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Evereste

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Fruit: Apple (Crab)
Use: Cooking/Preserving
Origin and History: France, 1974
Season: Late
Harvest Time: mid/late Oct
Store: Oct-Nov

Qualities and Taste:
Decorative, colourful blossom and fruit. Bitter-tart flavour good for jelly and pickling.
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Map Reference: A 17
Form: Standard
Rootstock: MM106

Additional Information:
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