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Chinese Quince

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Fruit: Pseudocydonia sinensis
Use: Cooking
Origin and History: 
Season: Late
Harvest Time: Oct
Store: Oct-Dec

Qualities and Taste:
Astringent, firm flesh.  Can be used like true Quince for cooking and preserves.
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Map Reference: M 1
Form: Bush
Rootstock: None

Additional Information:
Self-fertile.

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